P.E.I. research team digs into potato wart

Finding genetic clues to potatoes that are more resistant to disease and more resilient in the face of climate change.

Dr. Xander Wang, Associate Professor, School of Climate Change and Adaptation, UPEI, reveals how gene-sequencing data is being collected to identify spud varieties on the Island that are both potato wart-resistant and resilient to climate change.

 

Read University of Prince Edward Island article (April 2022 ): UPEI researchers seek to identify climate-resilient and wart-resistant potato varieties on PEI

ā€œWhile immediate actions have been put in place to mitigate the risk of spread of potato wart for the time being, finding ways to minimize the risk of occurrence of potato wart in PEI from a climate change perspective for the long term is a top research priority,ā€ said Wang. ā€œIn particular, a changing climate with more favourable weather conditionsā€”a cool spring followed by a rainy summerā€”can be conducive to potato disease development. But the changing climate may bring more unfavourable weather conditionsā€”long-lasting droughts, for exampleā€”for potato production. Therefore, it is extremely important to explore both climate-resilient and wart-resistant potato varieties that are suitable for the changing climate of PEI.ā€ – Dr. Xander Wang, UPEI

 

 

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