Could algae replace fish oils and meal to feed farmed fish? In this fascinating video, Dr. Stefanie Colombo talks about the advantages of plant-based proteins as a healthier, more sustainable, more environmentally friendly alternative. The Canada Research Chair in Aquaculture Nutrition at Dalhousie University is using genomics to explore these and other nutrition questions relating to fish health.

Dr. Colombo talks about her partnership with Genome Atlantic.